-1 pound round steak
-2/3 cup water
-3 ounces canned mushrooms (optional)
-1 envelope onion soup mix
-1 cup sour cream
-2 tablespoons flour
Instructions: Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling. Blend sour cream and flour and add to hot mixture. Let thicken. Serve over noodles.
NOTE: To make ahead, prepare completely; let cool and freeze. On serving day, make fresh noodles and heat sauce. S auce will separate somewhat, but vigorous stirring brings it right back!
Group of friends who swap meals once a month to take home to the freezer.
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