Ingredients:
1 1/2 pounds Chicken Breasts (approx. 6)
2 eggs
1 tsp. Salt
1/8 tsp. Pepper
3/4 c Dry Bread Crumbs, fine
1/2 c Oil
Large can (29-32 oz). Tomato Sauce
1/4 tsp Garlic Powder
2 Tbsp Butter
1/2 c Parmesan Cheese
8 oz. Mozzarella Cheese, sliced or shredded
Preparation Instructions:
* Place chicken breasts on cutting board, pound lightly until 1/4 inch think.
* Combine lightly beaten eggs, salt, & pepper in one bowl. Pour bread crumbs in a separate bowl.
* Dip chicken in egg and then in bread crumbs to coat.
* Heat oil in skillet until hot, quickly brown chicken on both sides, remove to shallow baking dish.
* Add tomato sauce and garlic powder to the leftovers in the skillet, stir well and bring to a boil. Then, simmer for about 10 minutes, until the sauce thickens a little.
* Add butter to the sauce and stir in until melted.
* Pour sauce over chicken (Freeze Here)
On Serving Day:
* Thaw completely, pour into baking dish.
* Sprinkle with parmesan cheese, cover with mozzarella cheese.
* Cover with foil.
* Bake at 350 degrees for 30 minutes. Remove cover and bake an additional 10 minutes.
Serve with spaghetti noodles and use the excess sauce over the noodles. Delicious!
You don't need to approve this comment, I just couldn't find another way to communicate with you via email.
ReplyDeleteI am humbled that you like the Chicken Parmigiana recipe and are telling others about it. I hope that you will be using it in a supper swap too! I just wanted to point out that "blogging etiquette" would be that you would link to my website or link to the specific recipe when reposting it. I see that you mention me which I appreciate, but it would be great to see a link there as well.
Thanks, Tricia (Once A Month Mom)
Thanks Tricia! I updated the post. We're all novice bloggers and can hardly publish a post... thanks for the etiquette lesson. My husband is Italian and never likes anything pasta-ish that I make. He actually said that it was the best thing I have made since we've been married! Love your blog!
ReplyDeleteWe really enjoyed this!
ReplyDelete