Ingredients:
In a large bowl, combine buttermilk, eggs, and butter. Add in sugar, sour cream, and pancake syrup. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to wet mixture, stirring just until combined. Fold in chocolate chips. Pour into a greased 9 x 13 baking dish. Bake 350F for 20-25 minutes or just until it begins to brown. Allow to cool for a few minutes, then cut into equal sized squares.
Freezing Directions:
Prepare per above directions then flash freeze. Once frozen, divide among gallon freezer bags. Label and freeze. TO SERVE: Reheat in microwave for 30-60 seconds.
Original post can be found here:
http://onceamonthmeals.com/chocolate-chip-buttermilk-pancake-squares/
Author/Source:
Lisa @ Onceamonthmeals.com
- 1 cups buttermilk
- 2 large eggs, lightly beaten
- 4 Tablespoons butter, melted
- 2 Tablespoons sugar
- 0.25 cups sour cream
- 2 Tablespoons pancake syrup
- 2 cups flour
- 4 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups mini chocolate chips
In a large bowl, combine buttermilk, eggs, and butter. Add in sugar, sour cream, and pancake syrup. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to wet mixture, stirring just until combined. Fold in chocolate chips. Pour into a greased 9 x 13 baking dish. Bake 350F for 20-25 minutes or just until it begins to brown. Allow to cool for a few minutes, then cut into equal sized squares.
Freezing Directions:
Prepare per above directions then flash freeze. Once frozen, divide among gallon freezer bags. Label and freeze. TO SERVE: Reheat in microwave for 30-60 seconds.
Original post can be found here:
http://onceamonthmeals.com/chocolate-chip-buttermilk-pancake-squares/
Author/Source:
Lisa @ Onceamonthmeals.com
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