Slow Cooker Balsamic Honey Pulled Pork

I found this recipe here this month and couldn't wait to make it for our group! Hope you enjoy it! 

Ingredients:

3lb boneless pork shoulder
1/2 cup honey
1/2 cup balsamic vinegar
1/4 cup blackberry jam 
1/4 cup hoisin sauce
1/2 cup chicken broth
3 cloves garlic, minced
1/2 cup diced onion

Cooking Day: 
Thaw (or plan to cook longer!). Put all ingredients from freezer bag in crockpot. Cook for 9 hours on low. Remove from crock to shred (I use two forks), reserving sauce.

To Make Sauce: Mix 3T cold water with 1 T cornstarch--whisk until smooth.  Over med-high heat, combine reserved sauce and cornstarch mixture together. Bring to a boil and then reduce heat for about 3 min. Allow to thicken. Pour the sauce back over the pulled pork and mix. 

Serving Suggestion: 
Serve on slider buns topped with Asian Slaw. 

Serves 6