Tuesday, September 2, 2014

Favorite Ham Loaf

Ingredients:                                                        Sauce Ingredients (not provided):
1 pound freshly ground pork                                 3/4 cup brown sugar
1 pound freshly ground ham                                 1/2 cup water
1 cup bread crumbs                                             1/2 cup vinegar
1 egg                                                                  1 teaspoon dry mustard
1 teaspoon salt
1/8 teaspoon pepper
3/4-1 cup milk

Mix all ingredients together, shape in loaf or loaves. Freeze here.

On serving day:
Dust thawed loaves with flour 
Bake 1 large loaf for 1 hour, smaller loaves for 30-45 minutes at 350 degrees 
Make the sauce by mixing all ingredients in a sauce pan and bring to a boil
Pour sauce over the loaves and bake an additional 30-60 minutes

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