Thursday, September 18, 2014

Onion Bombs

Tanya made these this month.

Onion Bombs: 
1/2 lb ground beef
1/2 lb ground turkey
1/4 lb hot ground sausage
1/4 lb sage sausage
2 cloves garlic
Salt/pepper
1 package onion soup mix
1/2 C ketchup
1/4ish C italian bread crumbs
4oz Gorgonzola cheese (or any cheese of your choice)
2T or more fresh basil

Mix all together. Peel and slice an onion in half, now assemble the bombs by starting with the largest pair of onion halves, fill onion half on one side with meat mixture and close it with the other half. 

Cooking Instructions: 
Wrap in foil and grill 8-10min,  Flip over and grill another 8-10min.

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