Tuesday, September 2, 2014

Erin's Fall Off the Bone Ribs

Fall Off the Bone Ribs in the Crock Pot... 
Thaw ribs & cut into individual ribs.
Place in Crock Pot and fill with water to barely cover all of the ribs.
Cook on low for 6 to 8 hours.
Remove ribs from Crock Pot and pat dry on baking sheet and smother in Sweet Baby Ray's sauce. Bake for 10 minutes at 300 and serve!

*Josie reports these ARE the best ever!

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