Elizabeth's Pinterest Fave: Cream Cheese Chicken Chile

In June, Elizabeth made a fav Pinterest recipe... This Cream Cheese Chicken Chile is made in the crockpot & served over rice. I have provided cream cheese that will be added to the crockpot when the bag from the freezer is started. Cook on low for 6-8 hours (stirring occasionally to blend in the cream cheese), shred the chicken, then serve over rice. Enjoy!